One of the first things I do every time I live in a new place is going to the supermarket to see what they have, which are the unknown things to me, what will I miss or what new will I discover. Food is something really important from every country.

New Zealand cooking is mainly british food.

And now that is Easter, I’ve decided to cook some hot cross buns.

– 500 gr of flour
– half spoon of salt
– a spoon of cinnamon powder
– half spoon of nutmeg powder
– 50 gr of sugar
– 50 gr of butter
– 150 gr of raisins (or 200 gr, depending of how much do you like them)
– some baking powder (arround a spoon and a half or two)
– 200 ml of milk
– 2 eggs

to decorate:
– 3 spoons of flour
– water
– honey